A Farm to Table dinner celebrating the flavors and melt in your mouth delights of Virginia cheeses. Artfully prepared by the chefs of the Palisades Restaurant in Eggleston, Virginia and paired with select wines highlighting fresh, locally sourced cuisine.

The Palisades brought their style and hospitality to Blacksburg for an evening of great food and great company under the stars. 

 

Take a look at the 2017 menu below: